Current Model P Smart Electric Pizza Oven Review: Is This 850°F Smart Pizza Oven Worth It?
If you’ve been searching for a compact electric pizza oven that can cook restaurant-style pizza at home without dealing with propane or wood pellets, the Current® Model P Smart Electric Pizza Oven is one of the more interesting options currently available.
With a maximum temperature of 850°F, app connectivity, multiple cooking modes, and indoor/outdoor usability, this oven is clearly designed for people who want authentic pizza results with less guesswork. But after spending time cooking several styles of pizza in it, from thin Neapolitan-style pies to thicker pan pizzas, it’s clear that this oven has strengths and a few limitations buyers should know before purchasing.
First Impressions & Overview
The first thing that stands out about the Current Model P is how modern and streamlined it feels compared to traditional pizza ovens. Instead of relying on propane flames or wood-fired heat, this is a fully electric smart pizza oven that plugs in and heats quickly.
The compact design makes it practical for apartment patios, kitchens, balconies, RV setups, or smaller outdoor spaces. Even though it’s relatively small, it still fits a full 12-inch pizza comfortably.
What makes this model different from many competing pizza ovens is the smart app integration. Through the connected app, you can monitor temperature, set cooking times, and customize cooking modes remotely. For beginners especially, this removes a lot of the trial-and-error that usually comes with homemade pizza.
The oven reaches up to 850°F, which is hot enough to create nicely blistered crusts and crisp bottoms that standard kitchen ovens simply can’t replicate.
Main Benefits
1. High Heat for Better Pizza Texture
The 850°F max temperature is one of the biggest selling points.
Most household ovens top out around 500°F, which usually results in softer crusts and longer bake times. The Current Model P gets much closer to authentic pizzeria temperatures, helping create:
- Crispy crust edges
- Better cheese browning
- Faster cook times
- Airier pizza texture
Thin-crust pizzas cooked especially well during testing, often finishing in around 2–4 minutes once the stone was fully heated.
2. Smart App Connectivity Actually Helps
Many “smart kitchen appliances” add unnecessary features, but here the app is genuinely useful.
Being able to:
- monitor internal temperature,
- set custom cooking timers,
- switch modes,
- and receive alerts
makes the cooking process easier, especially if you’re still learning pizza temperatures and timing.
The app feels more practical than gimmicky.
3. Indoor and Outdoor Flexibility
One major advantage over propane pizza ovens is flexibility.
Since it’s electric, the oven works well:
- indoors,
- on covered patios,
- in condos,
- or in places where gas or wood-fired cooking may not be allowed.
For many buyers, this alone could justify choosing it over traditional outdoor pizza ovens.
4. Compact Without Feeling Cheap
The oven has a relatively small footprint but still feels sturdy and premium.
The slate finish gives it a modern look that fits nicely in contemporary kitchens or outdoor cooking setups. It’s also easy to move and store compared to bulkier pizza ovens.
Practical User Experience
After multiple cooking sessions, a few things became clear.
Setup Is Simple
The setup process is straightforward:
- Plug it in
- Connect the app
- Preheat
- Start cooking
There’s very little learning curve compared to wood-fired ovens.
Preheating Takes Some Patience
Although the oven gets extremely hot, proper stone preheating is important.
For best results, expect:
- roughly 20–25 minutes for full preheat,
- especially when targeting maximum temperatures.
Rushing this step can lead to uneven crust cooking.
Best Results Come With Smaller Pizzas
Technically, it supports 12-inch pizzas, but pizzas around 10–11 inches were slightly easier to rotate and manage during testing.
This is especially true for beginners.
Excellent for More Than Pizza
The multiple cooking modes make it surprisingly versatile.
It handled:
- flatbreads,
- roasted vegetables,
- reheated pizza,
- and even skillet-style dishes
better than expected.
Pros and Cons
Pros
✔ Reaches authentic pizza-cooking temperatures (850°F)
✔ Smart app controls are genuinely useful
✔ Indoor and outdoor usability
✔ Compact and modern design
✔ Faster cooking than standard ovens
✔ Easier maintenance than wood or gas ovens
✔ Great crust texture and cheese browning
Cons
✘ Full preheating takes longer than some gas ovens
✘ Premium pricing compared to basic pizza makers
✘ 12-inch capacity may feel limiting for large families
✘ Requires some practice for perfect pizza rotation
What Customers Are Saying
Many buyers praise the oven for producing restaurant-quality pizza without the complexity of propane or wood fuel.
Some recurring positive comments include:
“The crust quality surprised me crispy outside, soft inside.”
“The app makes pizza night much easier.”
“Perfect for apartments where gas ovens aren’t practical.”
“Heats evenly and looks premium on the countertop.”
Several users also mention appreciating how much cleaner and lower-maintenance it is compared to traditional outdoor pizza ovens.
The most common criticism is that preheating takes a bit longer than expected, but many reviewers say the final cooking performance makes up for it.
Who This Pizza Oven Is Worth It For
The Current® Model P Smart Electric Pizza Oven is especially worth considering if you:
- Want authentic pizza results at home
- Prefer electric convenience over propane or wood
- Live in an apartment or condo
- Want a beginner-friendly pizza oven
- Like smart cooking technology
- Need a compact indoor/outdoor solution
It may not be ideal for:
- very large families,
- buyers on a tight budget,
- or people specifically wanting traditional wood-fired flavor.
FAQ
Does the Current Model P really get hot enough for Neapolitan pizza?
Yes. At 850°F, it reaches temperatures capable of producing Neapolitan-style crust texture and fast cooking times.
Can you use it indoors safely?
Yes, it’s designed for indoor and outdoor use since it’s electric. Always follow the manufacturer’s ventilation and safety guidelines.
How long does pizza take to cook?
Most pizzas cook in roughly 2–5 minutes once the oven and stone are fully preheated.
Is the app required?
No, but it improves the experience considerably by helping manage temperature and cooking times.
Is it beginner-friendly?
Yes. Compared to wood-fired ovens, it’s much easier to learn and maintain.
Final Verdict: Is It Worth Buying?
For buyers looking for a premium electric pizza oven with smart features and true high-heat performance, the Current® Model P Smart Electric Pizza Oven is a strong option.
What makes it stand out is the balance between convenience and real pizza performance. It delivers much better crust texture than standard kitchen ovens while avoiding the hassle of propane tanks, wood pellets, smoke, or difficult temperature management.
It’s not the cheapest pizza oven available, but for people who value:
- convenience,
- compact design,
- smart controls,
- and reliable high heat,
it feels like a well-thought-out investment.
For apartment dwellers, casual pizza enthusiasts, and tech-friendly home cooks, this oven is easy to recommend.
